Guillaume’s French Atlantic

Following the success of Guillaume’s Paris, I shot the 2nd season of this breathtaking travel series for director Bryan Moses and producer Paul Clarke with internationally renowned French/Australian chef, Guillaume Brahimi. Featuring unforgettable food stories, special guests, and mouthwatering recipes only found along the French Atlantic coast. From Normandy in the north to Pays Basque in the south the wild beauty of this coastal drive is matched only by the quality and uniqueness of the cuisine and culture.